How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish And Fennel Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 None fennel bulb, chopped, 2 cloves garlic, minced, and more.

Is Italian Fish And Fennel Soup suitable as seafood?

Yes, Italian Fish And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish And Fennel Soup Recipe

Name: Italian Fish And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 None fennel bulb, chopped; 2 cloves garlic, minced; 1 2/3 cups fish stock; 1 cup tomato puree; 1 None bay leaf; 7 oz white fish, skin and bones removed, cut into strips; 7 oz sole fillet, skin and bones removed, cut into strips; None None toasted Italian bread, to serve

Italian Fish And Fennel Soup

Eats Now Editorial Team · 62 kcal · Seafood

Italian Fish And Fennel Soup – a delicious recipe with olive oil, onion, fennel bulb, garlic, fish stock, tomato puru00e9e. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Fish And Fennel Soup

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