How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish And Fennel Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 None fennel bulb, chopped, 2 cloves garlic, minced, and more.

Is Italian Fish And Fennel Soup suitable as seafood?

Yes, Italian Fish And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish And Fennel Soup Recipe

Name: Italian Fish And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 None fennel bulb, chopped; 2 cloves garlic, minced; 1 2/3 cups fish stock; 1 cup tomato puree; 1 None bay leaf; 7 oz white fish, skin and bones removed, cut into strips; 7 oz sole fillet, skin and bones removed, cut into strips; None None toasted Italian bread, to serve

Warm up with this hearty Italian Fish And Fennel Soup recipe. Made with olive oil, onion, fennel bulb and garlic. Easy step-by-step instructions included.

This Italian Fish And Fennel Soup relies on simple, everyday ingredients such as olive oil, none onion, chopped, none fennel bulb, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Fish And Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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