How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fettuccine?

You need 6 ingredients. The key ingredients include: 2 tablespoons white truffle oil, 1 12 ounces dried porcini mushrooms, chopped, 1 lb fettuccine, ½ cup butter, and more.

Is Italian Fettuccine suitable as pasta & noodles?

Yes, Italian Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fettuccine Recipe

Name: Italian Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white truffle oil; 1 12 ounces dried porcini mushrooms, chopped; 1 lb fettuccine; ½ cup butter; ⅓ cup parmesan cheese; ½ cup spinach

Italian Fettuccine – a delicious recipe with truffle oil, porcini mushrooms, fettuccine, butter, parmesan cheese, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons white truffle oil
1 12 ounces dried porcini mushrooms, chopped
1 lb fettuccine
½ cup butter
⅓ cup parmesan cheese
½ cup spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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