Italian Fat-Free Dressing

1. 1

   Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.

2. 2

   Whisk to dissolve cornstarch, then set pan over medium/low heat.

3. 3

   Heat mixture until boiling, stirring often.

4. 4

   When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.

5. 5

   Add vinegar and dry buttermilk to saucepan and stir.

6. 6

   Transfer dressing to a covered container and refrigerate--preferably overnight--before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.