Fajita Potato Skins Recipe

Name: Fajita Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 2 ounces lean boneless round steak; 2 small baking potatoes (about 3 1/2 ounces each); Vegetable cooking spray; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; 2 tablespoons no-salt-added mild salsa

Servings: persons

1 tablespoon chopped onion
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 ounces lean boneless round steak
2 small baking potatoes (about 3 1/2 ounces each)
Vegetable cooking spray
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
2 tablespoons no-salt-added mild salsa

1
Combine first 7 ingredients in a small bowl, stirring well.
2
Trim fat from steak; slice steak diagonally across grain into 1/4-inch-wide strips. Add steak to onion mixture. Cover and marinate in refrigerator 2 hours.
3
Scrub potatoes. Bake at 400u00b0 for 35 minutes or until tender. Let cool to touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving 1/4-inch-thick shells; set shells aside. Mash pulp.
4
Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add meat mixture; cook 2 minutes or until meat is browned on both sides. Add mashed potato to skillet, and cook 1 minute.
5
Place potato shells in a small baking dish. Spoon steak mixture evenly into shells, and top with cheese. Bake at 350u00b0 for 10 to 12 minutes or until thoroughly heated. Top evenly with salsa.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon lime juice, 1/4 teaspoon garlic powder, and more.

Yes, Fajita Potato Skins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Potato Skins

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