Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can artichoke hearts, drained and chopped; 1 (8 oz.) pkg. grated Cheddar cheese (sharp); 6 oz. cream cheese, cubed; 5 spring onions, chopped; 2 cloves garlic, minced; 1/2 stick butter; 1 pt. sour cream; 1 pkg. sliced almonds (optional); 1 large round bread (sourdough or Hawaiian); bagel crisps

Servings: persons

1 large can artichoke hearts, drained and chopped
1 (8 oz.) pkg. grated Cheddar cheese (sharp)
6 oz. cream cheese, cubed
5 spring onions, chopped
2 cloves garlic, minced
1/2 stick butter
1 pt. sour cream
1 pkg. sliced almonds (optional)
1 large round bread (sourdough or Hawaiian)
bagel crisps

1
Melt butter and saute onions and garlic.
2
In a large bowl, combine the 2 cheeses, sour cream and artichoke hearts.
3
Add butter mixture.
4
Scoop out bread (can toast part scooped out). Pour mixture into middle of bread.
5
Top with almonds.
6
Wrap foil around bread edges so it won't burn.
7
Bake at 325u00b0 for 1 1/2 hours or until bubbly.
8
Serve with bagel chips.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can artichoke hearts, drained and chopped, 1 (8 oz.) pkg. grated Cheddar cheese (sharp), 6 oz. cream cheese, cubed, 5 spring onions, chopped, and more.

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip

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