Hummus With Olives And Green Oil

1. 1

   Boil the water, separately prepare a bowl with ice water.

2. 2

   Put basil leaves in the boiling water and parboil for 30 seconds.

3. 3

   Take out the leaves from the boiling water and put to the bowl with ice water.

4. 4

   Strain the chilled leaves at the sieve.

5. 5

   Remove the remaining water with hands and put the leaves into the blender. Add the oil and blend until smooth.

6. 6

   Strain the oil through a fine sieve. This oil can be stored in a fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.