How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant?

You need 8 ingredients. The key ingredients include: 2 c. cooked noodles, 2 c. cut-up tomatoes (fresh or drained canned), 1 c. green peppers, sliced, flour, and more.

Is Italian Eggplant suitable as vegetarian?

Yes, Italian Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Recipe

Name: Italian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked noodles; 2 c. cut-up tomatoes (fresh or drained canned); 1 c. green peppers, sliced; flour; salt and pepper; Velveeta cheese, grated; 1/2 c. beef bouillon or broth; eggplant

Italian Eggplant – a delicious recipe with noodles, tomatoes, green peppers, flour, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked noodles
2 c. cut-up tomatoes (fresh or drained canned)
1 c. green peppers, sliced
flour
salt and pepper
Velveeta cheese, grated
1/2 c. beef bouillon or broth
eggplant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Eggplant

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