Warm up with this hearty Italian Egg Soup(Zuppa Pavese) recipe. Made with butter, bread, Parmesan cheese and regular strength chicken broth. Easy step-b…
This Italian Egg Soup(Zuppa Pavese) relies on simple, everyday ingredients such as butter, french bread, grated parmesan cheese and egg yolks. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026