How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg-Drop Soup?

You need 11 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, 2 cups water, 1 1/3 cups small whole wheat pasta (such as orzo or acini de pepe), 1 (15 ounce) can chickpeas, drained and rinsed, and more.

Is Italian Egg-Drop Soup suitable as soups & stews?

Yes, Italian Egg-Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Egg-Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg-Drop Soup Recipe

Name: Italian Egg-Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; 2 cups water; 1 1/3 cups small whole wheat pasta (such as orzo or acini de pepe); 1 (15 ounce) can chickpeas, drained and rinsed; 1 bunch scallion, sliced, whites and greens divided; 1 dash nutmeg; 3 3 cups swiss chard or 3 cups arugula, stems removed; 4 large eggs, lightly beaten; freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice; 6 tablespoons grated parmesan cheese

Italian Egg-Drop Soup

Eats Now Editorial Team · 1174 kcal · Soups & Stews

Italian Egg-Drop Soup – a delicious recipe with chicken broth, water, whole wheat pasta, chickpeas, scallion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Egg-Drop Soup

How did you like this recipe?

Frequently Asked Questions