How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Kabobs?

You need 15 ingredients. The key ingredients include: 1 cup chopped parsley, 1 cup chopped cilantro, 1/4 cup grated onion, 3 tablespoons lemon juice, and more.

Is Moroccan Beef Kabobs suitable as soups & stews?

Yes, Moroccan Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Kabobs Recipe

Name: Moroccan Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped parsley; 1 cup chopped cilantro; 1/4 cup grated onion; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon cider vinegar; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1 teaspoon thai red chili paste; salt and pepper; 2 lbs beef top sirloin steaks, cut into 1-inch pieces

Moroccan Beef Kabobs

Eats Now Editorial Team · 830 kcal · Soups & Stews

Moroccan Beef Kabobs – a delicious recipe with parsley, cilantro, onion, lemon juice, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Beef Kabobs

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