How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Kabobs?

You need 15 ingredients. The key ingredients include: 1 cup chopped parsley, 1 cup chopped cilantro, 1/4 cup grated onion, 3 tablespoons lemon juice, and more.

Is Moroccan Beef Kabobs suitable as soups & stews?

Yes, Moroccan Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Kabobs Recipe

Name: Moroccan Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped parsley; 1 cup chopped cilantro; 1/4 cup grated onion; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon cider vinegar; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1 teaspoon thai red chili paste; salt and pepper; 2 lbs beef top sirloin steaks, cut into 1-inch pieces

Try this homemade Moroccan Beef Kabobs recipe the whole family will love. Made with parsley, cilantro, onion and lemon juice. Easy step-by-step instruct…

This Moroccan Beef Kabobs relies on simple, everyday ingredients such as chopped parsley, chopped cilantro, grated onion and lemon juice. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions