Italian Egg Biscuits

1. 1

   Blend sugar, cottage cheese, salt and eggs; mix well.

2. 2

   Add oil, vanilla and anise extract; mix well.

3. 3

   Add flour and baking powder; mix until a smooth ball of dough forms.

4. 4

   Refrigerate 1 hour; divide dough into 12-18 pieces.

5. 5

   Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.

6. 6

   Brush with egg wash.

7. 7

   Bake in 375 degree oven until golden brown, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.