How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Bake?

You need 11 ingredients. The key ingredients include: 4 slices sandwich bread, cubed, 1/4 cup coarsely chopped fresh basil, 1/4 cup soft sun-dried tomato halves (not packed in oil), finely chopped, 6 bacon strips, cooked and crumbled, and more.

Is Italian Egg Bake suitable as meat & poultry?

Yes, Italian Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Bake Recipe

Name: Italian Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sandwich bread, cubed; 1/4 cup coarsely chopped fresh basil; 1/4 cup soft sun-dried tomato halves (not packed in oil), finely chopped; 6 bacon strips, cooked and crumbled; 1 cup shredded part-skim mozzarella cheese; 6 large eggs; 2/3 cup 2% milk; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced chives

Italian Egg Bake

Eats Now Editorial Team · 1173 kcal · Meat & Poultry

Italian Egg Bake – a delicious recipe with bread, fresh basil, soft sun-dried, bacon, mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Egg Bake

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