How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Bake?

You need 11 ingredients. The key ingredients include: 4 slices sandwich bread, cubed, 1/4 cup coarsely chopped fresh basil, 1/4 cup soft sun-dried tomato halves (not packed in oil), finely chopped, 6 bacon strips, cooked and crumbled, and more.

Is Italian Egg Bake suitable as meat & poultry?

Yes, Italian Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Bake Recipe

Name: Italian Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sandwich bread, cubed; 1/4 cup coarsely chopped fresh basil; 1/4 cup soft sun-dried tomato halves (not packed in oil), finely chopped; 6 bacon strips, cooked and crumbled; 1 cup shredded part-skim mozzarella cheese; 6 large eggs; 2/3 cup 2% milk; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced chives

Try this homemade Italian Egg Bake recipe the whole family will love. Made with bread, fresh basil, soft sun-dried and bacon. Easy step-by-step instruct…

This Italian Egg Bake relies on simple, everyday ingredients such as sandwich bread, cubed, coarsely chopped fresh basil, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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