How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg And Tomatoes?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 large garlic clove, minced, 14 ounces diced fire-roasted tomatoes, and more.

Is Italian Egg And Tomatoes suitable as general?

Yes, Italian Egg And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Egg And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg And Tomatoes Recipe

Name: Italian Egg And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 large garlic clove, minced; 14 ounces diced fire-roasted tomatoes; salt and pepper; 2 eggs; 2 slices provolone cheese; 4 slices prepared polenta, grilled

Italian Egg And Tomatoes – a delicious recipe with olive oil, onion, garlic, tomatoes, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 onion, diced
1 large garlic clove, minced
14 ounces diced fire-roasted tomatoes
salt and pepper
2 eggs
2 slices provolone cheese
4 slices prepared polenta, grilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Italian Egg And Tomatoes

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