Italian Easter Rice Pie Recipe

Name: Italian Easter Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ricotta; 1 cup Sugar; 4 whole Eggs; 1 cup Cooked Rice; 1 teaspoon Anise Extract; 1 dash Lemon Juice (a Good Splash); 1 dash Orange Juice (a Good Splash); 1 whole Pie Crust (see Recipe At Bottom); _____; FOR THE EASY PEASY PIE CRUST:; 2 cups Flour; 1 cup Crisco Or Lard; 1/3 cups Cold Water, Or More As Needed; 1 teaspoon Salt (optional)

Servings: persons

1 pound Ricotta
1 cup Sugar
4 whole Eggs
1 cup Cooked Rice
1 teaspoon Anise Extract
1 dash Lemon Juice (a Good Splash)
1 dash Orange Juice (a Good Splash)
1 whole Pie Crust (see Recipe At Bottom)
_____
FOR THE EASY PEASY PIE CRUST:
2 cups Flour
1 cup Crisco Or Lard
1/3 cups Cold Water, Or More As Needed
1 teaspoon Salt (optional)

1
Preheat oven to 350F.
2
Mix the ricotta, sugar and eggs. Add the remaining ingredients. Pour into the pie crust and bake for around 45 minutes, or until a knife inserted comes out clean.
3
To prepare the crust, cut flour into fat until crumbly, but not an even meal. Mix with water little by little, until it reaches the appropriate consistency. Roll out on a floured board.
4
Note that this pie crust recipe will make a top crust and a bottom crust. You only need a bottom crust for this particular pie, so you can refrigerate or freeze the remainder.

938

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ricotta, 1 cup Sugar, 4 whole Eggs, 1 cup Cooked Rice, and more.

Yes, Italian Easter Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Rice Pie

How did you like this recipe?

Frequently Asked Questions