How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 4 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese (3 oz. Healthy Choice fat-free cream cheese), 1 Tbsp. butter (2 tsp. diet margarine), 1 tsp. vanilla extract, 2 c. confectioners sugar.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese (3 oz. Healthy Choice fat-free cream cheese); 1 Tbsp. butter (2 tsp. diet margarine); 1 tsp. vanilla extract; 2 c. confectioners sugar

Red Velvet Cake – a delicious recipe with cream cheese, butter, vanilla extract, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cream cheese (3 oz. Healthy Choice fat-free cream cheese)
1 Tbsp. butter (2 tsp. diet margarine)
1 tsp. vanilla extract
2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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