How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easter Meat Pie?

You need 12 ingredients. The key ingredients include: 1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick, 1/2 lb italian prosciutto, cut into 1/2 inch pieces, 1 lb fresh basket cheese, cut into 1/2 inch pieces, 1/4 cup grated parmesan cheese, and more.

Is Italian Easter Meat Pie suitable as baking & desserts?

Yes, Italian Easter Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Easter Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Meat Pie Recipe

Name: Italian Easter Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb sweet Italian sausage, casings removed, slice 1/2 inch thick; 1/2 lb italian prosciutto, cut into 1/2 inch pieces; 1 lb fresh basket cheese, cut into 1/2 inch pieces; 1/4 cup grated parmesan cheese; 6 eggs, slightly beaten; Crust; 4 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs, slightly beaten (save some yolk for top); 3/4 cup oil; 1/2 cup water

Italian Easter Meat Pie – a delicious recipe with sweet Italian sausage, italian prosciutto, fresh basket cheese, parmesan cheese, eggs, Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Easter Meat Pie

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