How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing Dry Mix?

You need 13 ingredients. The key ingredients include: 3 tablespoons red bell peppers (dehydrated), 1 tablespoon dried chives, 1 tablespoon dried parsley, 2 teaspoons garlic powder, and more.

Is Italian Dressing Dry Mix suitable as general?

Yes, Italian Dressing Dry Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Dressing Dry Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing Dry Mix Recipe

Name: Italian Dressing Dry Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red bell peppers (dehydrated); 1 tablespoon dried chives; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; 1/2 teaspoon celery seed; 1/2 teaspoon dried mustard; 3 tablespoons stevia or 3 tablespoons sugar; 2 tablespoons salt; 1 1/2 teaspoons black pepper; 2 teaspoons citric acid; 1/4 cup dry pectin (optional)

Try this homemade Italian Dressing Dry Mix recipe the whole family will love. Made with red bell peppers, chives, parsley and garlic. Easy step-by-step …

This Italian Dressing Dry Mix relies on simple, everyday ingredients such as dried chives, dried parsley, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Dressing Dry Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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