Italian Dressing Breaded Chicken – a delicious recipe with Chicken breast, Eggs, Italian dressing, Paprika, Red pepper, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 350F and take out a baking sheet.
2
Spray some non-stick on your sheet!
3
Mix together eggs and Italian dressing in a small bowl and set aside
4
Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there.
5
Coat chicken breasts in egg mixture, then into bread crumbs.
6
For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray.
7
Repeat until all breasts have been coated!
8
Put your chicken breasts into the oven for 20 minutes.
9
Time may vary depending on your breasts!
10
Make sure they reach 160-180 degrees F inside!
11
If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!
325
kcal
Calories
9
g
Fat
19
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large Chicken breast, 2 medium Eggs, 1 cup Italian dressing, 1 tsp Paprika, and more.
Yes, Italian Dressing Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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