Italian Dressing

Name: Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1 c. salad oil; 1 Tbsp. snipped fresh parsley; 1 tsp. salt; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. dried oregano, crushed; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 clove garlic, peeled, minced or pressed

Eats Now Editorial Team · 545 kcal · Salads

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Italian Dressing – a delicious recipe with vinegar, salad oil, parsley, salt, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vinegar
1 c. salad oil
1 Tbsp. snipped fresh parsley
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. dried oregano, crushed
1/2 tsp. paprika
1/4 tsp. pepper
1 clove garlic, peeled, minced or pressed

1
Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
2
Add remaining ingredients and beat well to blend thoroughly.
3
Cover and let stand at least 2 hours to blend flavors.
4
Store in the fridge.
5
Shake well before using.

545

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vinegar, 1 c. salad oil, 1 Tbsp. snipped fresh parsley, 1 tsp. salt, and more.

Yes, Italian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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