Italian Doughnuts With Red Wine

1. 1

   In a large bowl, mix the oil, wine, brown sugar, and a pinch of salt.

2. 2

   Add the flour sieved with the baking powder. Mix well until a dough forms.

3. 3

   Preheat the oven to 180 degrees Celsius.

4. 4

   Take a small amount of the dough and roll into thin sausage shapes the size of a little finger.

5. 5

   Join up the ends to form a ring and sprinkle both sides with sugar.

6. 6

   Place on parchment paper- lined baking tray and bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

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