Mahogany Cake

Name: Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 lb. butter; 2 c. sugar; 1/2 c. cocoa; 1/2 c. coconut; 1/2 c. walnuts; 1 c. buttermilk; 1 c. strawberry preserves; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 2 c. flour

Eats Now Editorial Team · 2166 kcal · Baking & Desserts

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Mahogany Cake – a delicious recipe with eggs, butter, sugar, cocoa, coconut, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 lb. butter
2 c. sugar
1/2 c. cocoa
1/2 c. coconut
1/2 c. walnuts
1 c. buttermilk
1 c. strawberry preserves
1 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1/2 tsp. cinnamon
2 c. flour

1
Cream butter and sugar.
2
Add eggs and beat well.
3
Sift flour, cocoa and spices together.
4
Add soda to buttermilk.
5
Add flour and milk to sugar, butter and eggs mixture.
6
Add nuts, coconut and preserves.
7
Cook in tube pan for 1 hour at 350u00b0.
8
Turn off and leave 30 minutes more.

2166

kcal

Calories

129

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1/2 lb. butter, 2 c. sugar, 1/2 c. cocoa, and more.

Yes, Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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