Italian Dinner Rolls Recipe

Name: Italian Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons garlic salt; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley flakes; 1 cup 2% milk; 1/2 cup water; 4 tablespoons butter, divided; 1 egg; 3/4 cup grated Parmesan cheese, divided

Servings: persons

3-1/2 to 4 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 egg
3/4 cup grated Parmesan cheese, divided

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough.
2
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes.
3
Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese.
4
Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1-1/2 teaspoons garlic salt, and more.

Yes, Italian Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Dinner Rolls

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