Delicate Coconut Cake (With Pineapple) Recipe

Name: Delicate Coconut Cake (With Pineapple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. butter; 1/2 tsp. almond flavoring; 1/2 tsp. salt; 2 c. cake flour; 3 tsp. baking powder; 2/3 c. milk; 3 egg whites; 1/2 c. coconut; 1 can pineapple, crushed

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream together the sugar and butter and add the flavoring.
3
Sift together the dry ingredients and add them alternately with the milk to this mixture.
4
Add 1/2 of the pineapple (drained).
5
Fold in the egg whites beaten stiff.
6
Add the coconut; stir well.
7
Place in greased and floured pans.
8
Bake for 45 minutes.

965

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. butter, 1/2 tsp. almond flavoring, 1/2 tsp. salt, and more.

Yes, Delicate Coconut Cake (With Pineapple) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicate Coconut Cake (With Pineapple)

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