Italian Dinner Rolls Recipe

Name: Italian Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 tsp. parsley; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 3/4 c. grated Parmesan cheese; 2 Tbsp. butter, melted

Servings: persons

3 1/2 to 4 c. flour
2 pkg. yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

1
In a large bowl, combine 1 1/2 cups flour, yeast, sugar and seasonings.
2
Mix well.
3
In a saucepan, heat milk, water and butter until warm (butter does not need to melt).
4
Add to flour mixture. Stir in egg.
5
Beat 3 minutes at medium speed.
6
By hand stir in Parmesan cheese and enough remaining flour to make a firm dough. Place in a greased bowl, turning to grease top.
7
Let rise in a warm oven 15 minutes, covered.
8
Punch down and divide into 16 pieces.
9
Form into balls and dip into melted butter.
10
Place in a greased 13 x 9-inch pan.
11
Cover and let rise in warm oven 10 minutes.
12
Bake at 375u00b0 for 20 to 25 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 pkg. yeast, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Italian Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Dinner Rolls

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