Santa'S Shortbread Cookies

1. 1

   Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.

2. 2

   Add vanilla, beating until blended.

3. 3

   Combine flour, baking powder and salt; add to butter mixture, beating at low speed until blended.

4. 4

   Divide cookie dough in half; shape each portion into a 10-inch log.

5. 5

   Wrap in wax paper and chill 8 hours, or freeze up to 6 weeks and thaw in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.