5 Minutes in the Toaster Oven! Mini Savory Breads with Pancake Mix

1. 1

   Combine the eggs, water, and pancake mix, in this order.

2. 2

   When the batter is mixed evenly, until there are no lumps, take 2 tablespoon-fulls of the batter, and pour it into the madeleine cups (since they will rise, fill them a little less than the halfway mark).

3. 3

   Top with any kind of toppings.

4. 4

   This time I topped them with wiener sausage and corn (I used frozen corn as-is, straight from the freezer).

5. 5

   Then add condiments!

6. 6

   Add mayonnaise, ketchup, parsley, or anything you like!

7. 7

   I baked the ones in aluminum foil cups in the toaster oven!

8. 8

   It only takes about 5 minutes for them to bake, enjoy slightly golden brown savory breads!

9. 9

   I baked the ones in silicon cups in the oven!

10. 10

    It took a lot of time to bake them in my slow oven, I baked them at 200C for 30 minutes.

* Per serving · 4 servings · Values may vary.

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