How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Delight?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 1 clove garlic, chopped or mashed in a garlic press, 1 green pepper, seeded and chopped medium fine, and more.

Is Italian Delight suitable as pasta & noodles?

Yes, Italian Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Delight Recipe

Name: Italian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1 clove garlic, chopped or mashed in a garlic press; 1 green pepper, seeded and chopped medium fine; 1 can tomato soup (low-sat/low-fat if you're so inclined); 1 (6 oz.) can tomato paste; 1 (12 oz.) can whole kernel corn; 1 bouillon cube (beef); 1 (7 to 8 oz.) box elbow macaroni or shells; 1/2 lb. grated cheese (sharp American or Parmesan); 1 c. buttered bread crumbs (Italian)

Try this homemade Italian Delight recipe the whole family will love. Made with lean ground beef, onion, clove garlic and green pepper. Easy step-by-step…

This Italian Delight relies on simple, everyday ingredients such as lean ground beef, chopped onion, (6 oz.) can tomato paste and bouillon cube (beef). It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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