Noodles Florentine Recipe

Name: Noodles Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. medium egg noodles; 4 Tbsp. melted butter; 1/8 tsp. nutmeg; 1/2 c. Swiss or Gruyere cheese, grated; 1/4 tsp. pepper; 2 pkg. frozen spinach; 1 Tbsp. lemon juice; 1 clove garlic, minced; 1/4 c. olive oil; 1/2 c. grated Italian cheese

Servings: persons

1 pkg. medium egg noodles
4 Tbsp. melted butter
1/8 tsp. nutmeg
1/2 c. Swiss or Gruyere cheese, grated
1/4 tsp. pepper
2 pkg. frozen spinach
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 c. olive oil
1/2 c. grated Italian cheese

1
Cook
2
noodles according to package directions and place in casserole.
3
Cook
4
spinach according to package directions; set aside.
5
Combine
6
melted butter,olive oil, garlic, nutmeg, pepper and
7
lemon
8
juice
9
and pour over spinach, tossing well. Now add spinach mixture and cheeses, reserving 1/4 cup of the Italian grated
10
cheese to the cooked noodles in the casserole. Toss lightly.
11
Sprinkle remaining cheese over top.
12
Bake for 5 minutes at 475u00b0 or until cheese is melted.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. medium egg noodles, 4 Tbsp. melted butter, 1/8 tsp. nutmeg, 1/2 c. Swiss or Gruyere cheese, grated, and more.

Yes, Noodles Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Florentine

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