Dressed Up Italian Green Beans Recipe

Name: Dressed Up Italian Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh green beans; 3 cups water; 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon basil; 1 teaspoon dried Italian seasoning; 1/3 cup olive oil; 1/4 cup grated parmesan cheese

Servings: persons

2 1/2 lbs fresh green beans
3 cups water
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 (8 ounce) can sliced water chestnuts, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 teaspoon dried Italian seasoning
1/3 cup olive oil
1/4 cup grated parmesan cheese

1
Wash beans, trim ends and remove strings.
2
Combine beans and water in a dutch oven.
3
Bring to a boil.
4
cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
5
drain.
6
Plunge into ice water to stop the cooking process.
7
Drain beans and set aside.
8
Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
9
Stir in beans and cook until thoroughly heated.
10
sprinkle with Parmesan cheese.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs fresh green beans, 3 cups water, 1 cup sliced fresh mushrooms, 1/3 cup chopped onion, and more.

Yes, Dressed Up Italian Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dressed Up Italian Green Beans

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