How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Deli Blowout Sandwich Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons finely chopped roasted red pepper, 1 (12-inch) sweet baguette, split in half lengthwise and toasted, 1/4 cup baby arugula, and more.

Is Italian Deli Blowout Sandwich Recipe suitable as general?

Yes, Italian Deli Blowout Sandwich Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Deli Blowout Sandwich Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Deli Blowout Sandwich Recipe

Name: Italian Deli Blowout Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons finely chopped roasted red pepper; 1 (12-inch) sweet baguette, split in half lengthwise and toasted; 1/4 cup baby arugula; 1 ounce thinly sliced mild coppa; 1 ounce thinly sliced Genoa salami; 1 ounce thinly sliced soppressata; 4 ounces low-moisture mozzarella, sliced 1/4 inch thick; 5 quarters marinated artichoke hearts

Try this homemade Italian Deli Blowout Sandwich recipe the whole family will love. Made with mayonnaise, red pepper, sweet baguette and baby arugula. Ea…

This Italian Deli Blowout Sandwich relies on simple, everyday ingredients such as mayonnaise, baby arugula, thinly sliced mild coppa and thinly sliced genoa salami. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons mayonnaise
2 tablespoons finely chopped roasted red pepper
1 (12-inch) sweet baguette, split in half lengthwise and toasted
1/4 cup baby arugula
1 ounce thinly sliced mild coppa
1 ounce thinly sliced Genoa salami
1 ounce thinly sliced soppressata
4 ounces low-moisture mozzarella, sliced 1/4 inch thick
5 quarters marinated artichoke hearts

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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