Italian Deep Dish Pizza – a delicious recipe with Dinner Rolls, extra virgin olive oil, Italian seasoning, tomato sauce, feta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13x18-inch rectangle. Pour olive oil in the bottom of a 12x17-inch baking pan. Rotate the pan so the olive oil coats the pan evenly. Sprinkle with Italian seasoning. Place dough in pan. Cover with sprayed plastic wrap and let rise for about an hour. As dough rises you will need to press it out to the corners of the pan. Remove wrap and pre-bake crust at 350u00b0F 12 minutes. Remove from oven and spread tomato sauce evenly over crust. Sprinkle sauce with Italian seasoning. Sprinkle evenly with feta cheese. Sprinkle mozzarella evenly over top of feta. Add your favorite toppings. Sprinkle cheddar cheese evenly over toppings. Bake at
2
425u00b0F 12-15 minutes
630
kcal
Calories
48
g
Fat
7
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 Rhodes Dinner Rolls, thawed and risen, 1/4 cup extra virgin olive oil, Italian seasoning, 8 ounces tomato sauce, and more.
Yes, Italian Deep Dish Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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