How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Sauvignon Poached Figs?

You need 6 ingredients. The key ingredients include: 40 dried black figs, split in half, 2 teaspoons butter, ⅓ cup brown sugar, ½ teaspoon clove, and more.

Is Cabernet Sauvignon Poached Figs suitable as general?

Yes, Cabernet Sauvignon Poached Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabernet Sauvignon Poached Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Sauvignon Poached Figs Recipe

Name: Cabernet Sauvignon Poached Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 dried black figs, split in half; 2 teaspoons butter; ⅓ cup brown sugar; ½ teaspoon clove; 2 cups cabernet sauvignon wine; water, as needed

Cabernet Sauvignon Poached Figs – a delicious recipe with black figs, butter, brown sugar, clove, cabernet sauvignon wine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

40 dried black figs, split in half
2 teaspoons butter
⅓ cup brown sugar
½ teaspoon clove
2 cups cabernet sauvignon wine
water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Cabernet Sauvignon Poached Figs

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