Italian Crusted Chicken

1. 1

   Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.

2. 2

   Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.

3. 3

   Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.

4. 4

   Melt butter with olive oil in another shallow container or bowl.

5. 5

   Add Italian dressing packet contents to butter/oil, mix well.

6. 6

   Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.

7. 7

   Bake for 25 - 30 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.