How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos?

You need 8 ingredients. The key ingredients include: 1 can (7 ounces) whole green chiles, 2 cups shredded Monterey Jack cheese, 2 cups shredded cheddar cheese, 3 large eggs, and more.

Is Chiles Rellenos suitable as baking & desserts?

Yes, Chiles Rellenos falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiles Rellenos Recipe

Name: Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 ounces) whole green chiles; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 3 large eggs; 3 cups whole milk; 1 cup biscuit/baking mix; Seasoned salt to taste; Salsa

Chiles Rellenos – a delicious recipe with green chiles, shredded Monterey, cheddar cheese, eggs, milk, biscuit/baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (7 ounces) whole green chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
3 large eggs
3 cups whole milk
1 cup biscuit/baking mix
Seasoned salt to taste
Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiles Rellenos

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