Italian Crescent Roll Casserole Recipe

Name: Italian Crescent Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hamburger; 1/4 cup minced onion; 8 ounces tomato sauce; 1 package spaghetti sauce mix; 8 ounces sour cream; 2 cups mozzarella cheese; 1 can crescent rolls 8 slices; 2 tablespoons melted butter; 1 cup Parmesan cheese; 3 cups pasta cooked

Servings: persons

1 1/2 pounds hamburger
1/4 cup minced onion
8 ounces tomato sauce
1 package spaghetti sauce mix
8 ounces sour cream
2 cups mozzarella cheese
1 can crescent rolls 8 slices
2 tablespoons melted butter
1 cup Parmesan cheese
3 cups pasta cooked

1
Layer cooked pasta (your choice) in bottom of 9 x 13 inch pan.
2
Brown and drain hamburger.
3
Add onion and spread over pasta.
4
Spread tomato sauce on meat layer and sprinkle with spaghetti mix.
5
Spread sour cream over all and top with Mozzarella cheese.
6
Unroll crescent roll dough on top.
7
Dribble with butter and sprinkle with Parmesan cheese.
8
Bake 25 minutes at 350 degrees.

1387

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds hamburger, 1/4 cup minced onion, 8 ounces tomato sauce, 1 package spaghetti sauce mix, and more.

Yes, Italian Crescent Roll Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Crescent Roll Casserole

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