How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Cake?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 2 sticks oleo, 1/2 c. shortening, 5 eggs, and more.

Is Italian Creme Cake suitable as baking & desserts?

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks oleo; 1/2 c. shortening; 5 eggs; 2 c. flour; 1 tsp. baking soda; 1 c. buttermilk; 1 c. nuts; 2 c. coconut; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1 lb. powdered sugar; 1 tsp. vanilla

Italian Creme Cake

Eats Now Editorial Team · 2042 kcal · Baking & Desserts

Italian Creme Cake – a delicious recipe with sugar, oleo, shortening, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Creme Cake

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