How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Cake?

You need 9 ingredients. The key ingredients include: 1 stick oleomargarine, 1/2 c. Crisco, 1 c. sugar, 5 egg yolks, and more.

Is Italian Creme Cake suitable as baking & desserts?

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleomargarine; 1/2 c. Crisco; 1 c. sugar; 5 egg yolks; 2 c. cake flour (self-rising); 1 c. chopped nuts; 1 c. buttermilk; 1 small can Angel Flake coconut; 5 egg whites, stiffly beaten

Italian Creme Cake – a delicious recipe with oleomargarine, Crisco, sugar, egg yolks, cake flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleomargarine
1/2 c. Crisco
1 c. sugar
5 egg yolks
2 c. cake flour (self-rising)
1 c. chopped nuts
1 c. buttermilk
1 small can Angel Flake coconut
5 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Italian Creme Cake

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