How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Cake?

You need 14 ingredients. The key ingredients include: 1 stick margarine, 2 c. sugar, 2 c. flour, 1/2 c. shortening, and more.

Is Italian Creme Cake suitable as baking & desserts?

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. sugar; 2 c. flour; 1/2 c. shortening; 1 c. buttermilk; 1 c. nuts, chopped; 1 1/2 tsp. vanilla; 5 egg yolks; 1 tsp. baking soda; 1 c. coconut; 5 egg whites; 1 c. Crisco; 1 can Eagle Brand milk; 1 tsp. vanilla

Italian Creme Cake

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Italian Creme Cake – a delicious recipe with margarine, sugar, flour, shortening, buttermilk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Creme Cake

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