Easy Puff Pastry

1. 1

   Bring to a boil water and butter.

2. 2

   Add flour gradually.

3. 3

   Turn off heat and beat until it forms a ball.

4. 4

   One at a time, beat in eggs until mixture is smooth.

5. 5

   With frosting tip, make a hole in Ziploc quart size bag.

6. 6

   Fill bag with dough.

7. 7

   Form puffs to the desired size.

8. 8

   Bake at 325u00b0; do not brown too much.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.