Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter, softened; 1/2 c. shortening; 1 3/4 c. sugar; 4 egg yolks; 1 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 c. buttermilk; 1 (3 1/2 oz.) flaked coconut; 1 c. chopped pecans; 4 egg whites; 1 recipe Cream Cheese Pecan Frosting

Servings: persons

1/2 c. margarine or butter, softened
1/2 c. shortening
1 3/4 c. sugar
4 egg yolks
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. buttermilk
1 (3 1/2 oz.) flaked coconut
1 c. chopped pecans
4 egg whites
1 recipe Cream Cheese Pecan Frosting

1
In a large bowl, beat margarine or butter with electric mixer until combined.
2
Add sugar; beat on high until mixture is light and fluffy.
3
Add egg yolks and vanilla; beat well.
4
In another bowl, combine flour, baking powder and baking soda.
5
Add to egg yolk mixture alternately with buttermilk.
6
Beat in just until combined. Stir in coconut and chopped pecans.
7
In a small bowl, beat egg whites until stiff peaks form.
8
Stir about 1/3 into cake batter to lighten.
9
Fold in remaining whites.
10
Pour batter evenly into three greased and floured 8-inch pans.
11
Bake in 350u00b0 oven for 25 to 30 minutes.
12
Cool in pans 10 minutes, then remove.
13
Frost.

2118

kcal

Calories

134

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine or butter, softened, 1/2 c. shortening, 1 3/4 c. sugar, 4 egg yolks, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake

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