Rustic Crumble-Like Peach Pie Recipe szaydel

Name: Rustic Crumble-Like Peach Pie Recipe szaydel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cups Spelt Flour; 1/2 Cups Old-fashioned Rolled Oats; 1/4 Cups chopped Pecans, Almonds, Walnuts or other nuts; 1 1/2 to 2 Tsp. Cinnamon; 1 Tsp. Baking Soda; 1 Pinch of Salt; 1/3 Cups Organic Cane Sugar; 1/4 Cups Honey; 3 Large Peaches, organically grown, always better; 3 Tbsp. Butter, unsalted; 1/3 Cups of Plain Yogurt, Greek-style is better; 3 to 4 Tbsp. Water

Servings: persons

1/2 Cups Spelt Flour
1/2 Cups Old-fashioned Rolled Oats
1/4 Cups chopped Pecans, Almonds, Walnuts or other nuts
1 1/2 to 2 Tsp. Cinnamon
1 Tsp. Baking Soda
1 Pinch of Salt
1/3 Cups Organic Cane Sugar
1/4 Cups Honey
3 Large Peaches, organically grown, always better
3 Tbsp. Butter, unsalted
1/3 Cups of Plain Yogurt, Greek-style is better
3 to 4 Tbsp. Water

1
Slice your peaches into quarters and half them.
2
Put a heavy saute pan or a skillet on medium heat and add your peach slices.
3
Add about 3 or 4 table spoons of water and the honey.
4
Combine it all and stir occasionally to make sure peaches are cooked evenly.
5
(Note: I prefer to use a cast iron 3 qt.
6
casserole with a cover to make this in).
7
Turn on your oven, and set it to 350 deg.
8
F.
9
Combine all dry ingredients together and mix well.
10
Add butter cut into small cubes and work it into the mixture with your hands.
11
Now add the yogurt and stir it well.
12
When a little liquid is left and the peaches appear soft and give off a light and sweet aroma, turn the heat off.
13
Level out the peaches and spread your mixture over the top of the peaches.
14
Put your saute pan, skillet or a casserole into the oven and if you have a top, put it on.
15
Cook for about 15 minutes with top on.
16
Remove the top and cook for another 10 to 15 minutes, or until the top is brown and crusty looking.
17
Let cool to room temperature and enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Cups Spelt Flour, 1/2 Cups Old-fashioned Rolled Oats, 1/4 Cups chopped Pecans, Almonds, Walnuts or other nuts, 1 1/2 to 2 Tsp. Cinnamon, and more.

Yes, Rustic Crumble-Like Peach Pie Recipe szaydel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!