Name: Italian Cream Cheese Cake
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. shortening; 2 c. sugar; 5 eggs, separated; 2 c. flour (plain); 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 1 can (small) flaked coconut; 1 c. chopped pecans; 3 egg whites

1

Cream

2

margarine

3

and

4

shortening;

5

add

6

sugar and beat until smooth.

7

Add

8

egg

9

yolks, one at a time, and continue to beat. Combine

10

flour and soda;

11

add to creamed mixture alternately with buttermilk.

12

Stir in vanilla, coconut and nuts.

Italian Cream Cheese Cake

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