Italian Cream Cheese Cake

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 5 eggs, separated; 1 stick margarine; 1/2 c. Crisco; 2 c. flour; 1 c. buttermilk; 1 small can Angel Flake coconut; 1 tsp. soda; 2 c. pecans, chopped; 1 tsp. vanilla

Eats Now Editorial Team · 2343 kcal · Baking & Desserts

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Italian Cream Cheese Cake – a delicious recipe with sugar, eggs, margarine, Crisco, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
5 eggs, separated
1 stick margarine
1/2 c. Crisco
2 c. flour
1 c. buttermilk
1 small can Angel Flake coconut
1 tsp. soda
2 c. pecans, chopped
1 tsp. vanilla

1
Cream together margarine, Crisco and sugar.
2
Add egg yolks, 1 at a time, and beat well.
3
Add soda to buttermilk.
4
Add all with flour and beat well.
5
Add coconut, pecans and vanilla.
6
Fold into well beaten egg whites.
7
Bake at 350u00b0 for 45 minutes to 1 hour in tube pan, 30 to 35 minutes in 8-inch pan or bake in 2 (9-inch) greased pans at 350u00b0 for 30 to 35 minutes.

2343

kcal

Calories

149

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 5 eggs, separated, 1 stick margarine, 1/2 c. Crisco, and more.

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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