How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cheese Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 stick margarine, 2 c. sugar, 1 c. buttermilk, and more.

Is Italian Cream Cheese Cake suitable as baking & desserts?

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cheese Cake Recipe

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 stick margarine; 2 c. sugar; 1 c. buttermilk; 1 tsp. vanilla; 5 egg yolks; 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 small can Angel Flake coconut; 1 c. chopped pecans; 5 egg whites, beaten stiff

Italian Cream Cheese Cake

Eats Now Editorial Team · 2107 kcal · Baking & Desserts

Italian Cream Cheese Cake – a delicious recipe with Crisco, margarine, sugar, buttermilk, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions