Italian Cream Cheese Cake

1. 1

   Sift together flour, soda and salt.

2. 2

   Set aside.

3. 3

   Beat egg whites in a small mixing bowl and set aside.

4. 4

   In large bowl, mix 2 sticks oleo, sugar, egg yolks and buttermilk.

5. 5

   Alternately add flour mixture, then add vanilla, coconut and pecans.

6. 6

   Put in greased and floured 9-inch pans.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes.

8. 8

   Cool before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.