Pan Apple Cake

Name: Pan Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 egg; 1/2 tsp. salt; 1/2 c. cold coffee; 2 c. peeled, cored and chopped fine apples; 1/2 c. brown sugar; 1/2 c. nuts; 1/2 c. shortening; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon

Eats Now Editorial Team · 717 kcal · Baking & Desserts

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Pan Apple Cake – a delicious recipe with sugar, egg, salt, cold coffee, apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 egg
1/2 tsp. salt
1/2 c. cold coffee
2 c. peeled, cored and chopped fine apples
1/2 c. brown sugar
1/2 c. nuts
1/2 c. shortening
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon

1
Cream the sugar, shortening and egg.
2
Add dry ingredients alternating with coffee.
3
Add apples.
4
Put in greased 9 x 9-inch square pan.
5
Top with brown sugar, cinnamon and nuts.
6
Bake at 350u00b0 for 45 minutes.
7
Serve with whipped cream.
8
May put topping in cake to make richer and give more flavor.

717

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1 egg, 1/2 tsp. salt, 1/2 c. cold coffee, and more.

Yes, Pan Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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