How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cheese And Ricotta Cheesecake?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (16 ounce) container ricotta cheese, 1 1/2 cups white sugar, 4 eggs, and more.

Is Italian Cream Cheese And Ricotta Cheesecake suitable as baking & desserts?

Yes, Italian Cream Cheese And Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cheese And Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cheese And Ricotta Cheesecake Recipe

Name: Italian Cream Cheese And Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) container ricotta cheese; 1 1/2 cups white sugar; 4 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 3 tablespoons cornstarch; 3 tablespoons flour; 1/2 cup butter, melted and cooled; 1 pint sour cream

Italian Cream Cheese And Ricotta Cheesecake

Eats Now Editorial Team · 988 kcal · Baking & Desserts

Italian Cream Cheese And Ricotta Cheesecake – a delicious recipe with cream cheese, ricotta cheese, white sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cheese And Ricotta Cheesecake

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