Glazed Pfeffernuesse Recipe

Name: Glazed Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups butter, softened; 1-1/4 cups packed brown sugar; 3/4 cup molasses; 1/2 cup water; 1 teaspoon anise extract; 6 cups cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 1/8 teaspoon pepper; 1/8 teaspoon ground cardamom; 2 cups finely chopped nuts; 1 cup confectioners' sugar; 3 tablespoons 2% milk; 1/4 teaspoon vanilla extract; Additional confectioners' sugar

Servings: persons

1-1/4 cups butter, softened
1-1/4 cups packed brown sugar
3/4 cup molasses
1/2 cup water
1 teaspoon anise extract
6 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/8 teaspoon pepper
1/8 teaspoon ground cardamom
2 cups finely chopped nuts
1 cup confectioners' sugar
3 tablespoons 2% milk
1/4 teaspoon vanilla extract
Additional confectioners' sugar

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
2
Roll dough into 1-in. balls. Place 2 in. apart on greased
3
. Bake at 375u00b0 for 10-12 minutes or until golden brown.
4
Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla. Place additional confectioners' sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container.

1193

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/4 cups butter, softened, 1-1/4 cups packed brown sugar, 3/4 cup molasses, 1/2 cup water, and more.

Yes, Glazed Pfeffernuesse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pfeffernuesse

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