How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake Short Version(Easy) ?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3 oz.) vanilla instant pudding mix, 1 1/2 c. water, 4 eggs, and more.

Is Italian Cream Cake Short Version(Easy) suitable as baking & desserts?

Yes, Italian Cream Cake Short Version(Easy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake Short Version(Easy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Short Version(Easy) Recipe

Name: Italian Cream Cake Short Version(Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3 oz.) vanilla instant pudding mix; 1 1/2 c. water; 4 eggs; 1/2 c. canola oil; 2 c. coconut, shredded; 1 c. pecans, chopped

Italian Cream Cake Short Version(Easy) – a delicious recipe with yellow cake mix, vanilla instant pudding, water, eggs, canola oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (3 oz.) vanilla instant pudding mix
1 1/2 c. water
4 eggs
1/2 c. canola oil
2 c. coconut, shredded
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

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Italian Cream Cake Short Version(Easy)

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