How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake Icing?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 stick margarine, softened, 1 box powdered sugar, 1 tsp. vanilla, and more.

Is Italian Cream Cake Icing suitable as baking & desserts?

Yes, Italian Cream Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Icing Recipe

Name: Italian Cream Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 stick margarine, softened; 1 box powdered sugar; 1 tsp. vanilla; 1 c. pecans or walnuts

Italian Cream Cake Icing – a delicious recipe with cream cheese, margarine, powdered sugar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar
1 tsp. vanilla
1 c. pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

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Italian Cream Cake Icing

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